Deliciously Edible Serveware

Choosing between costly ceramic and edible bowls, the latter wins for being no-fuss and tasty. However, 15th-century Chinese bowls fetching huge sums at auctions are an exception, showcasing their exceptionality and value.

Opting for edible bowls is a thrifty and clever choice. A simple hack from Granny involves inverting a muffin pan and using the domes to shape pastry dough for baking, resulting in perfect substitutes for traditional ice cream cones.