The Secret to Restaurant Eggs

Prepare to have your breakfast buffet illusions shattered. Picture those sprawling feasts laden with eggs, cheese galore, and ready-to-serve roasted vegetables – a sight to behold, right? Well, hold onto your breakfast plate because Jake, a seasoned waiter, is about to drop a culinary bombshell.

In the world of breakfast buffets, the eggs you savor might just be the result of a powdered miracle. According to Jake, a staggering 99 times out of 100, this is the reality, even in the most luxurious of high-class buffets. It’s a logical choice when you consider the monumental task of satisfying a horde of hungry diners – powdered eggs become the pragmatic solution to the culinary conundrum.