#20: Shrimp Jello, Anyone?

There was a very specific style of cooking in the 70s, 80s, and 90s that we have thankfully slowly walked away from over the years. You are probably familiar with the kinds of things I am referring to, think of meat dishes molded into shapes…

Aspics are the perfect example of something we very thankfully walked away from. But apparently, this family is still yet to take the plunge. When it comes to aspics, there aren’t many redeeming qualities. But hey, each to their own.