#39: Panettonne For Dessert

Or, if you’re up for a culinary adventure, consider whipping up another classic dessert that’s straight from the heart of Italy – panettone! Italians have a knack for crafting delicious delights, and panettone is no exception. It might be a little out of your comfort zone, but what better time to try something different than at Christmas time?

This yeast-leavened bread is a holiday masterpiece, brimming with raisins, candied fruit peels, almonds, and a dash of brandy for that extra festive flair. Even if it doesn’t grace your own Christmas table, gifting panettone to neighbors and coworkers is sure to earn you a special place in their hearts as they savor this delightful holiday treat.