Exquisite Titanic Menus at Auction

In 2012, auction-goers were intrigued by Titanic artifacts, fetching high prices for menus. A 12-course dinner menu sold for $58,000, featuring luxurious dishes such as foie gras-stuffed eggs and turtle soup, showcasing Edwardian era culinary opulence.

A Titanic menu detailed a lavish 10-course meal, spanning oysters to beef, epitomizing the luxury of the wealthy passengers. Despite the abundant dining, this couldn’t mask the looming disaster beneath the decks, with the fire’s heat steadily rising.