The Significance of Beverages aboard the Titanic

Every grand meal onboard the Titanic was complemented with exquisite drinks, including cocktails perfect with lamb or duck. Post-sinking excavations revealed champagne corks from luxury brands like Moet & Chandon and Heidsieck & Co.

For those desiring more vital spirits, the Titanic offered elite choices like Tom Collins or Robert Burns cocktails. Tom Collins blended gin with sparkling water, garnished with maraschino or orange, while Robert Burns mixed scotch whiskey, vermouth, absinthe, and bitters with a shortbread garnish.