Luxury Dining with Limitations on the Titanic

First- and second-class passengers shared many experiences on the Titanic, but the culinary divide was clear. Second-class meals were simpler, missing the first-class’s lavish roast duck and foie gras, reflecting the social hierarchy onboard.

Despite the simplicity of second class, the Titanic offered luxurious dining options across all classes, embodying its status as a luxury liner. While offerings varied, with even third-class passengers enjoying certain luxuries, the distinctions among classes subtly influenced the onboard dining experience.