A Gourmet Feast Aboard the Titanic

On the Titanic, meals were an extravagant affair, described by Thayer as ‘palatial.’ First-class passengers indulged in thirteen-course meals, showcasing the ship’s culinary luxury and ample provisions fit for royalty.

The Titanic’s kitchen dazzled with dishes like pate de foie gras, chartreuse-jellied peaches, and Waldorf pudding. Diners enjoyed wines with each course, embarking on a culinary journey that spanned up to five hours and featured delicacies such as lamb, oysters, and roast duck.