#4: Julia Childs and Mr. Rogers Making Spaghetti, 1974

If I could go back to any place at any moment in history, I could go to Julia Child’s kitchen in her hay-day. There’s something about her particular brand of culinary prowess, as well as her unique manner, that just makes her a very attractive figure to be around.

Yet, while meeting her would be fun, we all know that the real reason for visiting Julia Child’s kitchen is for food. I would give a whole lot to experience her masterful French cooking and savor the morsels that find their way from her magical hands onto my plate.