Delaware

This depiction captures the culinary essence of Delaware, showing a woman skillfully preparing crabs in her kitchen. It encapsulates Delaware’s strong connection to its coastal culture and its reputation for seafood, with a particular emphasis on crabs, which hold a prominent place in Delaware’s economy as vital marine fish and shellfish.

While crabbing is a year-round activity, Delaware’s identity extends far beyond its seafood… Delaware also holds the distinction of being the first state to ratify the Constitution, earning it the esteemed nickname “The First State.” Within the states, De;aware is known as a tax-free state, but that’s something Europeans can’t enjoy and appreciate.