#25: I’ll Have a Side of Fries

Americans have a particular fondness for ordering just French fries, a dining preference that can be seen as somewhat unusual in many other countries. While fries are often enjoyed as a side dish or accompaniment, Americans have elevated them to a standalone snack or even a meal. And we’re not wrong about that!

This unique culinary practice reflects our love for the simplicity and indulgence of a well-prepared batch of fries, whether seasoned, dipped in sauces, or enjoyed plain. While it might raise eyebrows in regions where fries are typically part of a larger dish, this preference showcases the versatility and widespread appreciation of this beloved fried treat in American dining culture.