#21: Give Me Food

If you’re an American who traveled abroad, you may have noticed that food portions served in restaurants are drastically smaller in many parts of the world. Americans’ love for generous portions of food can often set them apart as tourists in many countries. The culture of supersized servings, commonly associated with American dining, reflects a value for quantity and value for money.

In contrast, some cultures prioritize smaller, more balanced portions with a focus on flavor and quality. When Americans encounter more modest servings while traveling, they may stand out due to their expectations of larger meals. This contrast in portion sizes highlights the diverse culinary traditions around the world and the role food plays in shaping cultural norms and travel experiences.