#12: Excessive Tipping

Tipping is a deeply ingrained custom in the United States, extending well beyond being a mere compliment. It’s expected in most restaurants and whenever a service is rendered, serving as a vital source of income for service workers. However, this practice isn’t universally embraced worldwide.

In many other countries, tipping is either non-existent or significantly less common. In cultures like China and Japan, it can even be considered disrespectful or insincere. The American tradition of tipping is rooted in a desire to show appreciation, but its reception varies globally, highlighting the cultural nuances that influence how gratitude is expressed and received in different parts of the world.