Wickedly Pumpkin

Cake? Check. Scary Jack-o-lantern? Check. What more could you want for the perfect Halloween treat? This fondant-covered monstrosity makes the ideal centerpiece for a Halloween feast. My personal favorite is the black tears and brows. Such an expressive meal to be eaten.

If you’ve never made a pumpkin-shaped cake before, don’t let that stop you! All you need is two Bundt cakes stacked on each other, and any orange icing will do. A neat trick, if you’re using buttercream, is smoothing it out with a Viva brand paper towel after spreading it on. Just a little trick or treat from me to you, my friend.