Comparing the Wedding Cakes

When Prince William and Kate tied the knot, they indulged in an extraordinary wedding cake crafted by the talented Fiona Cairns. This magnificent confection boasted an astonishing eight tiers, a true culinary marvel. Fruitcake was the flavor of choice for the royal couple, though they thoughtfully catered to guests with a second delectable chocolate cake. The sumptuous duo of cakes came with a hefty price tag, totaling a staggering $160,000.

Meanwhile, Prince Harry and Meghan Markle took a different flavor route for their wedding dessert. Their choice was a lemon sponge cake infused with the tantalizing flavors of elderflower syrup and Amalfi lemon curd, a refreshing twist on tradition. The skilled hands of Claire Ptak brought this zesty masterpiece to life, and while it was no budgetary slouch, the estimated cost ranged from $60,000 to $75,000, offering a slightly lighter indulgence for their special day.