#9: Martin Van Buren – Boar’s Head

Before becoming President of the United States, Martin Van Buren had a globetrotting streak, especially during his tenure as the minister to Great Britain. His frequent travels across the Atlantic gave him a taste of British customs and cuisine.

One dish, in particular, left a lasting impression: the traditional British Christmas centerpiece—a boar’s head adorned with a crown of holly. While this festive fare has faded from modern British holiday tables, Van Buren was so enchanted by the spectacle and flavor that he brought the idea back to the U.S., where it became a standout favorite of his culinary adventures.