#5: Andrew Jackson – Tenderloin With Jezabel Sauce

Andrew Jackson always carried a sense of destiny, a drive that ultimately propelled him to become the seventh president of the United States. Despite his rise to the pinnacle of power, Jackson stayed connected to his modest beginnings, and his favorite dish reflected this blend of sophistication and simplicity.

While tenderloin remains a classic choice, Jackson elevated it with a unique jezebel sauce—a tangy and spicy mix of pineapple and apple jelly, horseradish, mustard, and a hint of black pepper. This bold pairing captured the fiery spirit of a man who never shied away from making a statement, even at the dinner table.