#39: Jimmy Carter – Cheesy Grits

Jimmy Carter’s roots on a peanut farm shaped more than just his work ethic—they also influenced his love for simple, hearty meals. Growing up surrounded by fresh, humble ingredients, Carter learned how to transform them into something delicious.

Even as his political career soared, his tastes remained grounded, with home-cooked dishes holding a special place in his heart. The 39th president was even known to prepare meals for his family, and his daughter fondly recalled his specialty: cheesy grits.