#37: Gerald Ford – Pot Roast With Red Cabbage

Gerald Ford entered the presidency during challenging times, inheriting a struggling economy that left its mark on every aspect of his administration—including the White House kitchen. Meals were adjusted to reflect tighter budgets, but Ford, known for his humility and down-to-earth nature, didn’t mind at all.

In fact, he preferred simpler, hearty dishes. His all-time favorite? A classic pot roast served alongside red cabbage. Occasionally, the menu would switch things up with pork chops. Still, Ford’s love for comforting, no-frills meals remained consistent—a fitting reflection of a president who valued substance over extravagance.