#15: James Monroe – Spoonbread

While Yorkshire pudding might be the subject of friendly ribbing from Americans, the South boasts its own beloved counterpart that’s just as iconic: spoonbread. This fluffy, savory dish was reportedly a favorite of former president James Monroe. Made from cornmeal, eggs, butter, and milk, its pudding-like texture requires a spoon to enjoy—hence the name.

Some even speculate that spoonbread may have originated in Monroe’s kitchen, though many historians trace it back to Native American culinary traditions. Whatever its origins, spoonbread remains a testament to the rich and diverse food history that shaped early America.