#14: Millard Fillmore – Resurrection Pie

While U.S. presidents must be born on American soil, Millard Fillmore’s ancestral roots are traced back to England, influencing his tastes and culinary preferences. Among his favorites was a dish steeped in English tradition: resurrection pie. This hearty meat pie, a staple at his table before, during, and after his time in the White House, was as practical as it was delicious.

Traditionally filled with liver and steak, resurrection pie often served as a way to use up leftovers, making its exact ingredients a surprise with every serving. Fillmore’s fondness for this classic dish reflected his heritage and a no-nonsense meal approach.