This article was originally published on Lizanest.com

Have you ever thought about what’s served at the presidential table? From hearty, no-frills meals to elegant gourmet dishes, the food preferences of U.S. presidents tell a story all their own. These choices reveal intriguing details about their upbringing, tastes, and even the eras they lived in. Ready to uncover the culinary favorites of America’s leaders? Dive in—you might find a dish that sparks your curiosity (or appetite)!

#1: John Adams – New England Boiled Dinner

John Adams may have spent time in Washington, D.C. during his presidency, but his heart and palate always remained firmly rooted in Massachusetts. A proud New Englander, it’s no shock that his go-to meal hailed from his home state.

Adams was fond of a traditional New England boiled dinner—a one-pot wonder featuring tender beef or ham, cabbage, and hearty root vegetables. Simple, comforting, and undeniably regional, it’s easy to imagine him enjoying this dish, perhaps with a zesty kick of horseradish on the side.