Never Raw

Everyone knows that you shouldn’t eat raw pork ’cause of trichinosis. But it’s not just this parasite you gotta worry about. You can get all sorts of parasites from eating undercooked or raw pork. Toxoplasma gondii, E. coli, Salmonella, and even tapeworms. It’s like a buffet of unwanted guests in your gut. 

These small things can cause some serious health problems. Some can lead to diarrhea, stomach cramps, and even brain damage. So, just a friendly reminder, when it comes to pork, better safe than sorry – cook it through and through. You don’t want to end up like this person who became a parasite breeding ground.