Work Above All

If you’re ever worked in a restaurant, you know it’s a pretty hectic work environment. You work long hours, night shifts, weekends, and the pay doesn’t always reflect all the hard work you put into it. Not to mention having to put up with rude customers, or an even worse manager.

If you’ve never worked at a restaurant, this tweet pretty much sums it up: for a restaurant manager, work is above anything else. Coming into work and having a successful service is more important than anything else in the restaurant business. Of course, we’re only joking, but some former restaurant employees would tell you this with a straight face.