#31: The Bitter-Sweet Secret

Prepare to have your taste buds tinged with a surprising revelation about the beloved confectionery delight – jelly beans. Behind their captivating shine lies an unexpected secret: a coating of shellac, derived from a rather unusual source – insect poop. This natural resin, excreted by lac bugs, adds a glossy finish to our favorite sugary treats.

While the notion may initially elicit an “eww,” it’s a testament to the remarkable diversity of ingredients that have tantalized our palates throughout history. Don’t fret, though, as the shellac undergoes a meticulous purification process, ensuring its safety for consumption. So, the next time you savor a handful of jelly beans, relish in the fact that nature’s quirky wonders can transform something as ordinary as insect excrement into a shimmering delight that continues to captivate candy lovers worldwide.