#15: Delving into the Delights of Iranian Cuisine and Tea

Iranian cuisine is a palette of flavors, known for its use of saffron, dried lime, cinnamon, parsley, and turmeric, creating an array of fantastic dishes. These ingredients are fused in various combinations, offering a unique taste experience.

The tradition of drinking tea in Iran is not just a pre-meal ritual but a cultural emblem. Ranking as the world’s 7th largest tea producer, Iran’s love for tea is evident. Typically served with sugar lumps and saffron-flavored rock candies, it symbolizes hospitality.