#36: Once and for All, a Method That Works

Peeling garlic can be a tedious task, but unfortunately, it’s an inevitable task in the kitchen. Almost every good recipe out there calls for a few cloves of garlic. Luckily, garlic peeling tubes offer a handy solution. These flexible silicone tubes work wonders by effortlessly removing garlic skins through a simple rolling motion. Not only are they quick and efficient, but they also keep your hands free from that pungent garlic smell.

If you don’t have a peeling tube on hand, there are other efficient techniques to try. Pressing down on a garlic clove with the flat side of a knife or the heel of your hand can loosen the skin, making it easier to peel. Alternatively, soaking garlic cloves in warm water for a few minutes can also help loosen the skin. Happy cooking!