Cancer is Not Common Among the Amish

It may seem like a distant possibility, but within the Amish enclave, the occurrence of cancer is exceptionally rare. Many people believe that it has something to do with their produce. These homegrown treasures are free from the harmful chemicals often found in conventional produce, potentially safeguarding them from cancer risks.

Another compelling theory stems from their resolute rejection of electricity and modern technology. This steadfast stance shields them from exposure to potentially harmful waves, presenting a plausible explanation for their remarkably low rates of cancer and serious illnesses.