Embracing a Vegan Lifestyle with a Large Family

Natalie and her octuplets thrive on a primarily raw vegan diet, occasionally enjoying cooked sprouted lentils or quinoa. Their varied meals include raw smoothies, organic greens, and more, maintaining a vibrant dietary routine.

The Solomon family enjoys desserts of green apples and raw almonds, a testament to Natalie’s vegetarian upbringing and smooth transition to veganism. Despite health challenges post-octuplets, the vegan diet sustains her health, making their occasional treats even more satisfying.