#11: The Role of the First Lady in Culinary Diplomacy at State Events

The First Lady masterminds the menu for state banquets, blending cultural representation and hospitality. Collaborating with chefs and planners, she tailors menus that honor national traditions and respect guests’ cultural preferences, elevating the culinary experience to diplomatic art.

By thoughtfully curating menus, the First Lady ensures state events are enjoyable and resonate with cultural diplomacy. Her selections mirror a commitment to international respect and cultural appreciation, highlighting her significant role in fostering diplomatic ties through gastronomy.