#23: Country Fried Steak

Country fried steak, a beloved comfort food paired with delightful sides, poses significant health risks for diabetics. Its white flour breading leads to its unfavorable status, making it a dish to avoid for those managing diabetes.

White flour breading, a key component of country-fried steak, can cause a sharp rise in blood sugar levels and block the intestines. Given its high-fat content, it’s advisable for individuals, especially diabetics, to steer clear of this dish.