#35: Astounding Food Quantities on Cruise Ships

Cruise ships, accommodating thousands of passengers and crew, require vast quantities of food stocked to feed everyone onboard. The volume of necessary provisions is astonishing, especially for those unfamiliar with the logistical intricacies of such operations.

Imagine a cruise ship carrying about 100,000 eggs at any given time. During their journey, passengers consume approximately 3,000 bottles of fine wine, showcasing the lavish lifestyle and the immense scale of catering needed onboard.