#7: Torrey Grill & BBQ, Utah

With his two decades of experience as an executive chef, Peter Cole ingeniously founded Torrey Grill & BBQ. His culinary expertise crafted a BBQ haven in Utah, a place not commonly known for its barbeque offerings.

Torrey Grill & BBQ has become an essential foodie destination satisfying a widespread craving for BBQ. From pulled chicken to spare ribs and tri-tip, each dish and their desserts and sides garner wide acclaim from patrons.