#4: Toshi’s Teriyaki Grill in Mill Creek, Washington

Since 1976, Toshi Kasahara has been at the helm of Washington’s first teriyaki joint, Toshi’s Teriyaki Grill. Here, succulent chicken and beef bask in a unique soy-ginger marinade before being expertly chargrilled to perfection.

A visit promises smoky, delectable teriyaki chicken and beef served with rice and a signature tangy cabbage slaw. The restaurant’s beloved Toshi’s Teriyaki Sauce, available on its own, underscores the establishment’s fame within the local community.