#32: Salvage BBQ, Portland, Maine

Nestled in a revamped former postal service edifice, Salvage BBQ in Portland, Maine, prides itself on its selection of smoked essentials. From Texas brisket to North Carolina chopped pork and signature St. Louis ribs smoked over unique Maine-grown red oak—this spot is a meat lover’s haven.

Complementing its smoky meats, Salvage BBQ serves a fiery, peppery vinegar sauce that elevates the pork butts. Additional vinegar and light tomato-based sauces are available for those craving intense flavors. The culinary experience is perfected with an assortment of local beverages.