This article was originally published on Constative.com

There’s no denying that barbecue is a beloved American culinary tradition with its roots in the South. Across the country, smokehouses tantalize people’s taste buds with their deep flavors. Say what you will, but perfecting barbecue is an art transcending outdoor cooking. It’s about mastering the nuances of temperature and timing to achieve perfection. For barbecue lovers and those less inclined to grill, here’s a handy guide that will point you to the finest barbecue restaurants across the country.

#1: Fat Rack’s BBQ, Cody, Wyoming

Since its inception in 2015, Fat Rack’s BBQ, helmed by the quintessential Texan Mike Mitchell, has etched itself as a culinary gem in Wyoming. Operating from a humble food truck, it has garnered acclaim for its authentic Texas-style BBQ.

The allure of Fat Rack’s BBQ lies in its delectable offerings, from succulent pulled pork to tantalizingly dry baby back ribs and flavorful smoked turkey sandwiches, each bite a testament to Mitchell’s dedication to his craft. For food enthusiasts, a visit to Fat Rack’s BBQ is not just a meal but a flavorful journey through the heart of Texas barbecue tradition.